International Expos & Fairs
Attending a food show or trade event is an efficient good way to find new buyers , products , trends and estabilish new business relationships and a source of new ideas.
EXPOs - 2013
|
SAN FRANCISCO - USA |
|
When |
January 20 - 22 |
|
Fancy Food Show winter event - Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 80 countries & regions >>> |
|
LYON - FRANCE |
|
When |
January - Gennaio 26 - 30 |
|
Euroexpo - The exhibition centre is located halfway between Lyon city centre and the Saint-Exupéry airport/high-speed railway station hub (20 km), and is easily accessible using any means of transport >>> |
|
COLOGNE - GERMANY |
|
When |
January - Gennaio 27 - 30 |
|
ISM is the source of momentum for the confectionery sector and focuses on all the trends and topics that are of importance – from pricing and the organic boom to new taste sensations >>> |
|
BERLIN - GERMANY |
|
When |
February - 06 - 08 |
|
Fruit Logistica is the leading international meeting place of the fresh produce trade. From 6th to 8th February 2013, more than 2,400 companies from across the entire fresh produce value chain will be present in a single location >>> |
|
MOSCOW - RUSSIA |
|
When |
February - 11 - 15 |
|
PRODEXPO is the largest annual specialized exhibition in Russia and Eastern Europe. For 17 years, it has determined the development of the domestic food industry >>> |
|
NUREMBERG - GERMANY |
|
When |
February - 13 - 16 |
|
BioFach, the world organic trade fair where organic people meet. The trade fair is distinguished by its internationality and innovative power, it attracts over 2,400 exhibitors – more than two-thirds of them from abroad – and more than 40,000 trade visitors from approx. 130 countries >>> |
|
MILANO - ITALY |
|
When |
February - 14 -17 |
|
BIT is a meeting place for those operating in the tourism sector with over 5,000 companies from 130 countries showcasing their products and services. A better exposure for thematic tourism, thanks to the new themed islands which will focus on already-structured proposals within territory (food and wine, culture, naturalism and sport) with the aim of facilitating visits and involving private specialized trade professionals >>> |
|
RIMINI - ITALY |
|
When |
February - 23 - 26 |
|
Sapori Mia - Mia Alimentazione Fuori Casa is the leading trade fair for the food sector. The specific target is the "eat out" sector, specialty foods and organic products. In addition, an area of the MIA is dedicated to pizza. The trade show presents an innovative lay-out dividing businesses by occasions: breakfast, snack, lunch, dinner and lunch break. It also organizes debates, surveys, market analysis and business meetings between buyers and exhibiting companies. >>> |
|
TOKIO - JAPAN |
|
When |
March - 5 - 8 |
|
FOODEX is the only trade show in the Asia-Pacific region that welcomes 10,000 buyers from over 70 countries & regions, including buyers from neighboring countries such as Korea, Taiwan and China, it is an excellent and effective opportunity for exhibitors to promote their products to expanding Asian markets. >>> |
|
BERLIN - GERMANY |
|
When |
March 6 - 10 |
|
World’s Leading Travel Trade Show. The whole variety of travelling is present at ITB Berlin: Destinations, tour operators, booking systems, carriers, hotels and all other suppliers in the sector >>> |
|
VERONA - ITALY |
|
When |
April 7 - 10 |
|
International wine and spirit exhibition >>> |
|
BRUSSELS - BELGIUM |
|
When |
April 23 - 25 |
The European Seafood Exposition attracts buyers and sellers from all corners of the globe to Brussels for three days of business, networking, growth and opportunity.
Present are exhibitors representing all categories of seafood products: fresh, canned, frozen, and value-added seafood; storage, processing, and handling equipment; a host of seafood-related services including freight-handling, insurance, and information technology >>> |
|
MILANO - ITALY |
|
When |
May 19 - 22 |
|
TUTTOFOOD is open only to sector professionals such as importers, international buyers, large scale, medium and small retail trade managers, specialist wholesalers, bar, snack bar, pub and take away managers, catering companies, chefs, gourmets and the specialist press. On-going efforts to promote TUTTOFOOD have led to the signature of agreements of considerable importance, such as those with Fancy Food in the United States >>> |
|
BORDEAUX - FRANCE |
|
When |
June 16 - 20 |
|
A showcase for products from all over the world, visited by buyers from every corner of the globe, and is a place for exchange and debate in the heart of the greatest fine wine growing area in the world. >>> |
|
NEW YORK - USA |
|
When |
June 30 - July 2 |
|
