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Sardinia olive oil - EVOO

Cultivar Sardegna - Olive Oil characteristic
BOSANA CARIASINA CAROLEA CONFETTO CORNETTI CORSICANA DA MENSA CORSICANA DA OLIO FRANGIVENTO GIARRAFFA KALAMATA MAJORCA MANNA MANZANILLA DE SEVILLA NAPOLETANA NERA DI GONNOS NERA DI OLIENA NOCELLARA DEL BELICE OGLIASTRINA OLIEDDU PALMA PASCHIXEDDA PIZZ'E CARROGA PEZZ'E QUADDU PIZZUTA SAN BENEDETTO SASSARESE SEMIDANA SIVIGLIANA DA MENSA SIVIGLIANA DA OLIO TERZA GRANDE TERZA PICCOLA TONDA DI CAGLIARI TONDA DI VILLACIDRO
BOSANA: Medium fruity, grassy, with hints of artichoke, almond and tomato. Its flavour starts sweet, with firm notes of spiciness and mostly bitter; aftertaste of cardoon. Its colour is yellow with green reflections, medium fluidity.
NERA DI OLIENA: Medium fruity, with strong hints of artichoke.
Its flavour is well balanced, with pleasant notes of bitterness and spiciness; aftertaste of artichoke. Its colour is yellow with green reflections, medium fluidity.
TONDA DI CAGLIARI: Medium-intense fruity, with notes of artichoke, fresh country herbs and balsamic hints of mint. Firm yet harmonious bitterness and spiciness. Its colour is golden yellow, medium fluidity.
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Abruzzo | Molise | Campania | Basilicata | Puglia | Calabria | Sicilia | Sardegna |

 

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