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Basilicata olive oil - EVOO

 

Cultivar Basilicata - Olive Oil characteristic
CANNELLINA CAROLEA CARPINELLA CELLINA BARESE CIMA DI MELFI CORATINA CORNACCHIOLA CORNIOLA DOLCE FARESANA FASOLINA FEMMINILE FRANTOIO GHIANNARA GIUSTA LECCINO MAJATICA MASCOLINO NOCELLARA DEL BELICE OGLIAROLA BARESE OGLIAROLA DEL BRADANO OGLIAROLA DEL VOLTURE OGLIASTRO OLIVO DA MENSA PALMAROLA PASOLA PENDOLINO PROVENZALE RAPOLLESE DI LAVELLO ROMANELLA DELLA BASILICATA ROTONDELLA SAMMARTINENGA SAN FRANCESCO SANT'AGOSTINO SANTA CATERINA SPINOSA
OGLIAROLA DEL VULTURE: Medium fruity, mainly grassy type, with hints of almond and artichoke. Its flavour starts sweet, mildly bitter and moderately spicy; almondy aftertaste. Its color is green with yellow reflections, medium fluidity.
MAJATICA DI FERRANDINA: Medium-intense fruity, mainly grassy type, with hints of tomato, artichoke and almond. Its flavour is well balanced, with moderately intense notes of bitterness and spiciness; aftertaste of grass and artichoke. Its color is predominantly green, medium fluidity.
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Olive oil producers in :

Abruzzo | Molise | Campania Basilicata  Puglia | Calabria | Sicilia | Sardegna |

 

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