Sicily olive oil - EVOO
Cultivar Sicilia (Sicily) - Olive Oil characteristic |
ABUNARA AITANA ARBEQUINA IRTA ARBOSANA BARILARI BELLA DI CERIGNOLA BIANCOLILLA BIDH HMAM BOTTONE DI GALLO BRANDOFINO BUSCIONETTO CACAREDDA CACARIDDUNI CACAZZARA CALATINA CAROLEA CASTRICIANELLA RAPPARINA CAVALIERI CERASUOLA CORATINA CRASTU DEMONIATA FS - 17 GIARRAFFA GORDAL SEVILLANA GROSSA DI CASSANO KORONEIKI i-38 LECCINO LEUCOCARPA LEUCOCARPA PATTI LUMIARA MADONIA MINUTA MONACA MORESCA NASITANA NERBA NOCELLARA DEL BELICE NOCELLARA ETNEA NOCELLARA ETNEA OVALE NOCELLARA MESSINESE OGLIAROLA MESSINESE OLIVO DI CASTIGLIONE OLIVO DI MANDANICI OTTOBRATICA PASSULUNARA PIANGENTE PIDICUDDARA PIRUNARA PIZZUTELLA SAMMARTINARA SAN BENEDETTO SAN FRANCESCO SANTA CATERINA SANTAGATESE SINOPOLESE TONDA DOLCE TONDA IBLEA TUNNULIDDA VADDARICA VERDELLO ZAITUNA ZARBO |
Monte Etna-Monte Iblei-Val di Mazara-Valdemone-Val di Belice-Valli Trapanesi |
NOCELLARA DEL BELICE: Intensely fruity, mainly grassy type, with hints of tomato, almond and artichoke. Its flavour is well balanced, with moderately intense notes of spiciness and bitterness; aftertaste of grass and tomato. Its color is yellow with green reflections, medium-high fluidity. |
BIANCOLILLA: Medium fruity, green type, with hints of artichoke, aromatic herbs, tomato and almond. Its flavour is well balanced, with moderately intense notes of bitterness and spiciness; aftertaste of almond and cardoon/artichoke. Its color is yellow with green reflections, medium-high fluidity. |
TONDA IBLEA: Intensely fruity, with hints of half-ripe tomato and firm hints of mint, sage and basil. Its flavour is well balanced, with moderately intense notes of bitterness and spiciness. Its color is an intense golden yellow with warm green hues, medium-high fluidity. |
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